Allergens
Arugula Salad w/ Roasted Gold Beets & Goat Cheese
Organic wild arugula topped w/ roasted golden beets w/ rosemary & garlic, fresh goat cheese, glazed walnuts and creamy red wine vinaigrette.
Macronutrients in graphic below do not include dressing.
Macros of dressing alone:
Cal: 200 / Carbs: 4g / Fiber: 1g / Fat: 14g / Protein: 0g
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Allergens
Nutrition Facts
420Calories
Protein
14g
Carbs
25g
Fat
28g
Ingredients
Gold Beets, Baby Arugula* (Organic Wild), Red Wine Vinegar, Goat Cheese, Walnuts, Chosen Food Avocado Oil (Avocado Oil), Extra Virgin Olive Oil, Agave (Raw), Local Maple Syrup, Garlic Fresh, Mayo, Dijon Mustard, Himalayan Pink Sea Salt, Italian Seasoning, Black Pepper (Ground), Kosher Salt, Rosemary – Dry25
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