Thinly Sliced Sirloin Pan Seared with Sautéed Mushrooms, a Reduction of Sherry, House Beef Stock, a Touch of Caramelized Onions, and Sour Cream Over Fluffy Egg Noodles.
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HOUSE VEAL BONE BROTH, NOODLES, EGG, BEEF, MUSHROOMS, SOUR CREAM, SHERRY, ONION, OLIVE OIL, THYME, KOSHER SALT, BLACK PEPPER
How to prepare
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