Allergens
Creamy Pesto Pork Chop
This comforting meal features a juicy grilled pork chop that’s been marinated with toasted garlic, basil, and parsley. It’s plated with cauliflower “rice,“ made with spinach, garlic, and lemon zest, for pops of brightness. Spooned over the top is a creamy pesto made extra rich with heavy cream, Parmesan, and pine nuts. On the side are roasted green beans simply tossed with olive oil, sea salt, and garlic.
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Allergens
Nutrition Facts
Ingredients
pork chop, green beans, riced cauliflower, heavy cream, olive oil, whole milk (pasteurized milk, vitamin d3), extra virgin olive oil, unsalted butter (pasteurized cream, natural flavorings), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, garlic, blanched almond flour, basil, pine nuts, sea salt, lemon juice, parsley, freeze-dried spinach, black pepper, granulated garlic, spinach, toasted garlic powder, apple cider vinegar, lemon zest, dried basil, white pepper
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