Panko crusted eggplant slices baked with our homemade marinara sauce, topped with parmesan and mozzarella cheese, served over spaghetti pasta. Topped with fresh parsley.
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Eggplant, Panko Breadcrumbs, Egg, Flour, Salt, Pepper, Olive Oil, Tomato, Garlic, Onion, Italian Seasoning, Parmesan Cheese, Mozzarella Cheese, Basil, Parsley, Spaghetti Pasta
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