Allergens
Eggplant Parmigiana
Panko crusted eggplant slices baked with our homemade marinara sauce, topped with parmesan and mozzarella cheese, served over spaghetti pasta. Topped with fresh parsley.
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Allergens
Nutrition Facts
538Calories
Protein
28g
Carbs
61g
Fat
22g
Ingredients
Eggplant, Panko Breadcrumbs, Egg, Flour, Salt, Pepper, Olive Oil, Tomato, Garlic, Onion, Italian Seasoning, Parmesan Cheese, Mozzarella Cheese, Basil, Parsley, Spaghetti Pasta
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