Allergens
Meals | Spicy Tofu & Vegetable Stir-Fry
A vibrant and spicy stir-fry featuring tofu, assorted vegetables, and soba noodles in a fiery chili-garlic sauce.
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Allergens
Nutrition Facts
420Calories
Protein
18g
Carbs
50g
Fat
15g
Ingredients
Tofu (salt, pepper, garlic), Shanghai noodles (wheat flour), Asian medley (green beans, carrots, broccoli, sugar snap peas, red peppers, water chestnuts, mushrooms, garlic, salt, pepper, canola oil), carrot, sriracha teriyaki sauce (soy sauce, sesame, garlic, brown sugar, honey, ginger, sriracha), green onion
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 F for 10 mins
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