Allergens
Meals | Teriyaki Salmon
Perfectly glazed salmon fillet with steamed vegetables and a savory teriyaki sauce, served over a bed of brown rice.
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Allergens
Nutrition Facts
480Calories
Protein
32g
Carbs
55g
Fat
15g
Ingredients
Salmon (salt, pepper), Asian medley (green beans, carrots, broccoli, sugar snap peas, red peppers, water chestnuts, mushrooms, garlic, salt, pepper, canola oil), edamame, carrot, teriyaki sauce (soy sauce, sesame, garlic, brown sugar, honey, ginger), brown rice, green onion, sesame seed
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 F for 10 mins
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