Allergens
Meals | Thai Peanut Chicken Stir-Fry
Tender chicken breast stir-fried with colorful vegetables in a creamy Thai peanut sauce, served over brown rice.
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Nutrition Facts
520Calories
Protein
30g
Carbs
55g
Fat
18g
Ingredients
Chicken breast (salt, pepper), brown rice, Asian medley (green beans, carrots, broccoli, sugar snap peas, red peppers, water chestnuts, mushrooms, garlic, salt, pepper, canola oil), carrot, pad thai peanut sauce (peanut butter, brown sugar, fish sauce, rice vinegar, sriracha, soy sauce), peanuts
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 F for 10 mins
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