Miso Glazed Eggplant
Oven roasted eggplant glazed with a sweet and savoury miso sauce, torched for that smoky charred flavour, served over cilantro lime rice, and a side of stir-fried bockhoy, assorted bell peppers, and carrots. Topped with green onions and sesame seeds.
Out of stock
Eggplant,Miso Paste, Maple Syrup, Garlic, Ginger, Salt, Pepper, Sesame Oil, White Rice, Cilantro, Lime, Bokchoy, Red & Green Bellpeppers, Carrots, Green Onions, Sesame Seeds
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