Miso Glazed Eggplant
Oven roasted eggplant glazed with a sweet and savoury miso sauce, torched for that smoky charred flavour, served over cilantro lime rice, and a side of stir-fried bockhoy, assorted bell peppers, and carrots. Topped with green onions and sesame seeds.
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Nutrition Facts
384Calories
Protein
10g
Carbs
67g
Fat
10g
Ingredients
Eggplant,Miso Paste, Maple Syrup, Garlic, Ginger, Salt, Pepper, Sesame Oil, White Rice, Cilantro, Lime, Bokchoy, Red & Green Bellpeppers, Carrots, Green Onions, Sesame Seeds
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