Allergens
Miso Maple Glazed Salmon
A sweet and savoury miso-maple glazed baked salmon, served over egg noodles tossed in a garlic infused sesame oil, and a side of stir-fried bockhoy, assorted bell peppers, and carrots. Topped with green onions and sesame seeds. – Sub for Brown Rice to make it Gluten Free.
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Allergens
Ingredients
Salmon, Miso Paste, Maple Syrup, Garlic, Ginger, Salt, Pepper, Sesame Oil, Egg Noodles (Asian style), Bockhoy, Red and Green Bellpeppers, Carrots, Shiitake Mushrooms, Green Onions, Sesame Seeds
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