Allergens
Miso Salmon
Sustainably-sourced salmon marinated in a miso marinade, then roasted and served with sesame jasmine rice and seared baby bok choy and red cabbage medley.
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Allergens
Nutrition Facts
580Calories
Protein
46g
Carbs
67g
Fat
19g
Ingredients
Sustainably-Sourced Salmon*, Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Red Miso Paste, Worcestershire Sauce*, Local Maple Syrup, Granulated Onion, Granulated Garlic, Rice Vinegar, Lemons, Smoked Paprika, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), White Pepper, Tuxedo Sesame Seeds, Coconut Palm Sugar, Scallions*, Ginger Ground, Kosher Salt
Jasmine Rice, Yondu Vegetable Essence*, Extra Virgin Olive Oil, Tuxedo Sesame Seeds, Sesame Seed Oil, Kosher Salt, Black Pepper (Ground)
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