Peppercorn Chicken with Mushroom Risotto
Grilled chicken breast with a peppercorn sauce, served with a creamy mushroom risotto, and a side of steamed broccoli. Topped with fresh parsley.
Chicken Breast, Szechuan Peppercorn, Chicken Broth, Brandy, Cream, Butter, Salt, Pepper
Olive Oil, Arborio Rice (short grain rice), Cremini Mushroom, White Button Mushroom, Shiitake Mushroom, Parmesan Cheese, Thyme, Garlic, Broccoli
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