Peruvian Flank Steak

Pasture-raised/grass-fed flank steak grilled in a house Peruvian marinade, served with steamed jasmine rice, steamed broccoli, roasted red peppers and a side of house Aji Verde Sauce.

Macronutrients in graphic below do not include side sauce.

Macro Nutrients (sauce):
Cal: 140 / Carbs: 2g / Fiber: 1g / Fat: 14g / Protein: 2g