Allergens
Roasted Pork Tenderlion Char Siu
Roasted pork tenderloin marinated in soy sauce, hoisin, ginger, garlic, star anise, cinnamon, peppercorn, and bay leaf. Served over rice, and a side of stir-fried bockhoy, assorted bell peppers, and carrots. Topped with green onions.
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Allergens
Nutrition Facts
412Calories
Protein
36g
Carbs
43g
Fat
11g
Ingredients
Pork Tenderloin, Soy Sauce, Hoisin Sauce, Ginger, Garlic, Star Anise, Cinnamon, Peppercorn, Bay Leaf, Brown Sugar, WhiteRice, Bokchoy, Red & Green Bellpeppers, Carrots, Green Onion
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