Southwest Ground Turkey
Pasture-raised ground turkey sautéed with a southwest seasoning blend (or garlic herb cauliflower rice), served with mixed grains, roasted shaved Brussels sprouts, roasted butternut squash & a side of homemade Mild Guajillo Carrot Sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Out of stock
Turkey Breast (Ground)*, Butternut Squash*, Brussels Sprouts, Yellow Onion*, Carrots*, Olive & Canola Oil Blend, Garlic Fresh, White Balsamic Vinegar (vinegar, cider.), Chosen Food Avocado Oil (Avocado Oil), Tamari Soy Sauce (non-GMO/gluten-free)*, Achiote Powder, Kosher Salt, Coriander Ground, Granulated Garlic, Cilantro*, Ground Cumin, Guajillo Peppers – Dried, Oregano Dry, Thyme Fresh, Garlic Powder, Onion Powder, Smoked Paprika, Black Pepper (Ground), Rosemary Fresh, Chili Powder, Cayenne Pepper, Bay Leaves – Dry
Brown Rice, Tricolor Quinoa, Yondu Vegetable Essence*, Italian Seasoning , Granulated Onion, Granulated Garlic, Chosen Food Avocado Oil (Avocado Oil), Kosher Salt, Black Pepper (Ground)
How to prepare
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