Spinach & Kale Salad
A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon (or herb roasted Pasture-raised chicken), and a side of apple cider vinaigrette.
Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g
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