Allergens
Thai Chicken Peanut Noodles
Grilled chicken breast marinated with thai inspired flavours like lemongrass, garlic, ginger, cilantro, chili, and fish sauce. Served over egg noodles tossed with our homemade peanut sauce, with a side of stir-fried bockhoy, assorted bell peppers, and carrots. Topped with sliced green onions, cilantro, chopped roasted peanuts, and a wedge of lime. – – Sub for Brown Rice to make it Gluten Free.
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Allergens
Ingredients
Chicken Breast, Lemongrass, Garlic, Ginger, Cilantro, Chili Flakes, Fish Sauce, Sesame Oil, Lemon, Salt, Pepper, Honey, Peanut Butter, Hoisin Sauce, Bokchoy, Red & Green Bellpeppers, Carrot, Green Onion, Peanuts
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