Honey Garlic Salmon
Baked salmon filet topped with honey garlic sauce, served over brown rice with a side of stir fried bokchoy, bell peppers, and carrots, topped with sliced green onions and crispy garlic chips
SALMON, SALT, PEPPER, CANOLA OIL, BROWN RICE, BOKCHOY, RED BELL PEPPER, GREEN BELL PEPPER, SESAME OIL, HONEY GARLIC SAUCE, GREEN ONION, GARLIC
Microwave for 30 sec-1min on High
Heat at 350 degrees
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