Allergens
Meals | Sweet Potato Lentil Curry with Crispy Sesame Chickpeas
A hearty and flavorful sweet potato lentil curry simmered with coconut milk, warm spices, and spinach, served over fragrant jasmine rice. Paired with seasoned broccoli and topped with crispy sesame chickpeas for a satisfying crunch. Finished with fresh cilantro for a vibrant and nourishing dish.
Allergens
Nutrition Facts
Ingredients
Sweet Potato Curry (lentils, coconut milk, vegetable stock, yellow onion, garlic, ginger, curry, turmeric, cumin, coriander, tomato paste, spinach, olive oil, salt, black pepper), Jasmine Rice, Broccoli (salt, pepper), Sesame Chickpeas (sesame oil, soy sauce, sesame seeds, garlic, smoked paprika, salt, black pepper), Cilantro
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 mins
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