Allergens
Meals | Asparagus Risotto
Creamy arborio rice simmered in vegetable broth with butter, onion, garlic, and parmesan cheese. Flavored with fresh asparagus, basil, lemon juice, and olive oil, then topped with roasted asparagus, extra parmesan, and a sprinkle of parsley for a rich and elegant vegetarian dish.
Allergens
Nutrition Facts
Ingredients
Arborio rice, vegetable broth (water, vegetables [carrot, onion, celery], herbs, salt), unsalted butter (pasteurized cream), yellow onion, parmesan cheese (pasteurized milk, bacterial cultures, salt, enzymes), asparagus, fresh basil, lemon juice, olive oil (extra virgin), salt, black pepper, garlic, fresh parsley.
Allergens: Contains milk
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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