Allergens
Meals | Balsamic Steak w/ Grilled Veggies
Tender slices of balsamic-marinated steak grilled to perfection, served with a vibrant medley of grilled vegetables and a side of herbed quinoa tossed with fresh parsley and lemon. This high-protein, gluten-free meal is rich in flavor and balanced for optimal nutrition—ideal for a hearty lunch or dinner.
Nutrition Information
Ingredients
Balsamic-marinated grilled steak (beef, balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, black pepper), herb quinoa (quinoa, olive oil, lemon juice, fresh parsley and/or basil, salt), grilled mixed vegetables (zucchini, bell pepper, red onion, asparagus, mushrooms, olive oil, salt, black pepper).
Allergens:
None.
Allergens
Nutrition Facts
Ingredients
Balsamic-marinated grilled steak (beef, balsamic vinegar, olive oil, garlic, rosemary, thyme, salt, black pepper), herb quinoa (quinoa, olive oil, lemon juice, fresh parsley and/or basil, salt), grilled mixed vegetables (zucchini, bell pepper, red onion, asparagus, mushrooms, olive oil, salt, black pepper).
Allergens:
None.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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