Allergens
Meals | Coconut Lime Shrimp
Garlic-seasoned shrimp served over white rice with sautéed peppers and onions, topped with a zesty coconut lime glaze. Finished with fresh mango salsa made with tomato, mango, red onion, jalapeño, and cilantro for a vibrant, tropical-inspired dish.
Out of stock
Allergens
Nutrition Facts
Ingredients
Shrimp (garlic, salt, pepper), basmati rice (coconut milk, salt), peppers and onion (red pepper, green pepper, red onion, garlic, salt, pepper, canola oil), coconut lime glaze (coconut milk, sweet chili sauce (sugar, vinegar, chili peppers, ginger), lime juice), mango salsa (tomato, mango, red onion, jalapeno, cilantro, lemon juice, garlic, salt, black pepper), cilantro
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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