Allergens
Meals | Harvest Ground Turkey Bowl
Seasoned ground turkey with butternut squash cranberry quinoa salad, grilled vegetables, a cranberry drizzle, and crunchy pumpkin seeds.
(Low-carb option: swap quinoa for arugula & extra veg.)
Calories: 395
-
Protein (g): 41
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Total Carbohydrates (g): 16
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Total Fat (g): 19
Nutrition Information
Ingredients
Ingredients: Ground turkey (turkey, garlic, onion, parsley, olive oil, salt, pepper), butternut squash cranberry quinoa salad (quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette [olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper]), grilled vegetables (zucchini, peppers, onions), cranberry drizzle (cranberries, orange juice, honey, apple cider vinegar), pumpkin seeds [seeds].
Allergens: Tree Nuts, Milk, Seeds, Mustard
Allergens
Nutrition Facts
Ingredients
Ingredients: Ground turkey (turkey, garlic, onion, parsley, olive oil, salt, pepper), butternut squash cranberry quinoa salad (quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette [olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper]), grilled vegetables (zucchini, peppers, onions), cranberry drizzle (cranberries, orange juice, honey, apple cider vinegar), pumpkin seeds [seeds].
Allergens: Tree Nuts, Milk, Seeds, Mustard
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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