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Meals | Kung Pao Chicken
Tender diced chicken breast marinated in soy sauce and garlic, stir-fried with dried red chilies, roasted peanuts, and green onions. Tossed in a bold and savory Kung Pao sauce with a touch of sweetness and heat. Served with fluffy jasmine rice and colorful stir-fried bell peppers for a vibrant and satisfying meal.
Nutrition Information
Ingredients
Chicken breast, soy sauce (water, soybeans, wheat, salt), cornstarch, garlic, ginger, dried red chilies, roasted peanuts (peanuts, vegetable oil, salt), green onion, vegetable oil (canola or soybean), rice vinegar (water, rice, salt), hoisin sauce (soybeans, sugar, vinegar, garlic, chili, wheat flour, sesame oil), sugar, sesame oil (toasted sesame seeds), water, jasmine rice, salt, bell peppers (red, green, yellow).
Allergens
Nutrition Facts
Ingredients
Chicken breast, soy sauce (water, soybeans, wheat, salt), cornstarch, garlic, ginger, dried red chilies, roasted peanuts (peanuts, vegetable oil, salt), green onion, vegetable oil (canola or soybean), rice vinegar (water, rice, salt), hoisin sauce (soybeans, sugar, vinegar, garlic, chili, wheat flour, sesame oil), sugar, sesame oil (toasted sesame seeds), water, jasmine rice, salt, bell peppers (red, green, yellow).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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