Allergens
Meals | Lemon Asparagus Fettuccine
Light and refreshing fettuccine tossed with tender asparagus and sweet peas, dressed in a zesty lemon vinaigrette. Finished with grated Parmesan and fresh parsley for a bright, seasonal pasta dish.
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Allergens
Nutrition Facts
610Calories
Protein
18g
Carbs
56g
Fat
34g
Ingredients
Fettuccine (wheat flour, egg), asparagus (salt, pepper), green peas, lemon vinaigrette (olive oil, dijon mustard, honey, lemon juice, salt, pepper), parmesan cheese, parsley
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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