Allergens
Meals | Lemon Dill Salmon
Perfectly seasoned salmon fillet served with tender asparagus and brown rice. Accompanied by a creamy Greek lemon dill yogurt sauce, made with Greek yogurt, lemon juice, and garlic, and finished with a sprinkle of fresh parsley for a light and flavorful meal.
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Nutrition Facts
470Calories
Protein
38g
Carbs
40g
Fat
15g
Ingredients
Salmon (salt, pepper), asparagus (salt, pepper), Lemon dill yogurt (greek yogurt, lemon juice, dill weed, garlic, salt, pepper), brown rice, parsley
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 F for 10 mins
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