Allergens
Bowls | Rainbow Buddha Bowl
A vibrant, nutrient-packed bowl featuring oven-roasted chickpeas, shredded purple cabbage, carrots, and roasted or pickled beets over a bed of fresh greens, finished with a creamy lemon-garlic tahini drizzle. This plant-powered bowl is gluten-free, high in fiber, and bursting with antioxidants—perfect for a filling lunch or light dinner.
Nutrition Information
Ingredients
Ingredients:
Roasted chickpeas (chickpeas, olive oil, paprika, garlic powder, cumin, salt), purple cabbage, carrots, beets, mixed greens (spinach, arugula), tahini drizzle (tahini [sesame], lemon juice, garlic, water, maple syrup, salt).
Allergens:
Contains sesame (tahini)
Allergens
Nutrition Facts
Ingredients
Ingredients:
Roasted chickpeas (chickpeas, olive oil, paprika, garlic powder, cumin, salt), purple cabbage, carrots, beets, mixed greens (spinach, arugula), tahini drizzle (tahini [sesame], lemon juice, garlic, water, maple syrup, salt).
Allergens:
Contains sesame (tahini)
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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