Allergens
Fish/seafood allergy, nut allergy, gluten-free
Pesto Shrimp with Grilled Vegetables
Baked shrimp tossed with pesto sauce, served with roasted potatoes, grilled zucchini, bell peppers, and red onions
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Allergens
Fish/seafood allergy, nut allergy, gluten-free
Nutrition Facts
253Calories
Protein
31g
Carbs
24g
Fat
4g
Ingredients
SHRIMP, SALT, PEPPER, GARLIC POWDER, CANOLA OIL, PESTO SAUCE, RED POTATOES, ZUCCHINI, RED BELL PEPPER, GREEN BELL PEPPER, RED ONION
How to prepare
Mircowave
Microwave for 30 sec-1min on High
Oven
Heat at 350 degrees
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