Allergens
Meals | Mushroom Risotto
A creamy risotto cooked in a flavourful mushroom broth, mixed with an assortment of mushrooms roasted with garlic, thyme, and olive oil. Topped with fresh chopped parsley and lemon zest.
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Allergens
Nutrition Facts
320Calories
Protein
9g
Carbs
38g
Fat
14g
Ingredients
Mushroom Risotto (arborio rice, vegetable broth, butter, yellow onion, parmesan cheese, cremini mushrooms, olive oil, salt, black pepper, garlic), parmesan cheese, parsley
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 mins
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