Allergens
Meals | Seared Salmon Poke Box
Seared salmon marinated in soy sauce and sesame oil, served over seasoned sushi rice with a medley of fresh cucumber, edamame, shredded carrots, and pickled ginger. Topped with sesame seeds and drizzled with creamy sriracha mayo for a bold, balanced, and satisfying sushi-inspired bowl.
Nutrition Information
Ingredients
Salmon, soy sauce (water, soybeans, wheat, salt), sesame oil, salt, black pepper, garlic powder, sushi rice (rice, water), rice vinegar, sugar, cucumber, edamame (soybeans), shredded carrots, pickled ginger (ginger, vinegar, sugar, salt), sesame seeds, mayonnaise (canola oil, egg yolks, vinegar, lemon juice, salt), sriracha (chili, sugar, garlic, vinegar, salt), lemon juice.
Allergens
Nutrition Facts
Ingredients
Salmon, soy sauce (water, soybeans, wheat, salt), sesame oil, salt, black pepper, garlic powder, sushi rice (rice, water), rice vinegar, sugar, cucumber, edamame (soybeans), shredded carrots, pickled ginger (ginger, vinegar, sugar, salt), sesame seeds, mayonnaise (canola oil, egg yolks, vinegar, lemon juice, salt), sriracha (chili, sugar, garlic, vinegar, salt), lemon juice.
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 minutes
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